#下饭菜#soy Fragrant Baby Vegetables
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash baby cabbage, control water, and tear it into small pieces by hand.
2. Heat oil in a pot and sauté the scallions and ginger.
3. Get baby dishes.
4. Stir fry over high heat and stir-fry baby cabbage.
5. Add steamed fish soy sauce.
6. Continue to stir-fry until the baby cabbage is cooked and delicious.
7. Add a little water starch.
8. Until the juice is bright and slightly thick.
9. Lightly stir fry.
Tips:I only used steamed fish soy sauce for this dish without adding salt.
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