Soy Glutinous Rice Muffins

Name: Soy Glutinous Rice Muffins
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 110g Glutinous rice flour; 20g Soy flour; 1 piece Whole egg; 1 piece yolk; 1 tsp Baking powder; 40g Sugar; 100g milk; 20g Corn oil; 10g White sesame

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

[Works of Bai Cui's Fifth Food Contest]
This one is made by adding glutinous rice flour to the right amount of soy flour. It is crispy and glutinous when it comes out of the oven. It is cool and a bit chewy. It tastes a bit like a dumpling, but it is really sweet. Fragrant glutinous glutinous rice, you can try it if you like glutinous rice snacks.
Ingredients: 110 grams of glutinous rice flour, 20 grams of cooked soybean flour,
Ingredients: 1 whole egg, 1 egg yolk, 1 tsp baking powder, 40 grams of sugar, 100 grams of milk, 20 grams of corn oil,
Accessories; can use sesame seeds or cooked red beans

Ingredients

110g Glutinous Rice Flour
20g Soy Flour
1 piece Whole Egg
1 piece Yolk
1 tsp Baking Powder
40g Sugar
100g Milk
20g Corn Oil
10g White Sesame

Soy Glutinous Rice Muffins

1. Prepare the ingredients first. Soybean flour can be fried and ground into powder

2. Put a chicken and an egg yolk in a clean basin. Mix well

3. Add sugar and mix until melted

4. Add milk and mix well

5. Add sifted glutinous rice flour, soybean flour, baking powder

6. After mixing well, add corn oil and mix well

7. Put it into a paper cup or mold. If the mold is used to rinse the oil, it is easy to release the mold

8. Bake at 180 degrees in the oven for 25 to 30 minutes

Tips:
1. If it is self-grinding soybean flour, sieve it before measuring. Or stir-fry with raw soybean flour.

2. The temperature of the oven is subject to your own oven. Generally the surface color is almost ripe.

3. You can also use some dried fruits for decoration.