Soy Milk

Soy Milk

1. Wash the soybeans the night before and soak them in clean water. It can be soaked and swelled by the next morning.

2. Put the soaked soybeans into the soymilk machine, add 1000g of water (boiled water or purified water is best to avoid water and alkali), plug in the power, click the soymilk button, the soymilk will be processed and mature after about 15 minutes.

3. Take out the head of the soymilk maker. What is left in the bucket is the beaten soy milk and okara.

4. Take a container, put a filter on it, and decan the soy milk in the bucket. The bean dregs can be used for other purposes.

5. Look! That's it. Very delicious, with a strong aroma of beans.