Soy Milk Bread+
1.
Soy milk soaked overnight.
2.
Put the soaked soybeans and water in the soymilk machine.
3.
The soymilk maker is powered on, if you operate directly on the machine, select the "Dry and Wet Beans" button to start, and the production time is 25 minutes; if you are on the mobile phone APP, select the "Dry and Wet Beans" recipe to start directly, and make Time is 25 minutes.
4.
Soy milk production is complete.
5.
After the soy milk cools, knead the bread ingredients except the butter, then add the butter and knead until the film can be pulled out.
6.
The kneaded dough undergoes the first fermentation.
7.
The dough rises to twice its size.
8.
The fermented dough is vented, divided into 12 portions, and fermented for the second time.
9.
The fermented dough is brushed with egg liquid, sprinkled with sesame seeds, and baked in a preheated oven.
Tips:
Baking: the middle and lower levels of the oven, the upper tube is 160 degrees, the lower tube is 140 degrees, 20 minutes (adjust according to your own oven)
1. Divide the dough into 12 portions, about 46 grams per portion.
2. If you are using an ordinary baking pan, you need to put baking paper on it.