Soy Milk Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
This is not a golden elephant!
When the urgently ordered golden elephant arrived, his mind finally opened up. ——Perhaps because after years of baptism, this bag of yeast has become a heroic twilight? Therefore, it is not that flour needs time, but yeast needs time to generate enough gas to fill the dough and make the dough puffy. Moreover, the old yeast can no longer generate enough gas in the original amount, so even if it is It feels like a long period of time, the dough can not grow to the ideal state.
After a sudden realization, I decided to put aside the golden elephant for the time being, and use the same flour to increase the amount of yeast 2.5 times and try again. Of course, it may be a better choice to switch to young and strong yeast. However, if the bubbles blown by one person are not enough, just ask a few more people to blow, can't the same effect be achieved? Later facts proved that this assumption was correct, but because the elderly were relatively slow, the automatic program had to be interrupted when it was going to the last step, so that the yeast had enough time to generate enough bubbles.
This time just use the recipe in the instructions. Originally wanted to try different types of bread programs, such as Hefeng? See the menu program description that the European-style bread program makes low-oil, low-sugar and low-salt bread with a slightly thicker and slightly crispy crust; while the Hefeng program has a soft, thin crust and more sugar-containing oil and juice. Look at the recipes for different breads. In fact, the amount of sugar, oil and salt is basically the same, only the other two or three recipes are slightly different. The inference-different types of bread, the main difference lies in the production, rather than. . . formula? In that case, choose a European style with a thicker skin. Let's change the taste, that peanut bread feels very tempting, but unfortunately, it seems that dogs cannot eat peanuts? Forget it, less is more, and the simplest is rich. Here is the simplest soy milk bread. But, as usual, reduce salt and add sugar
When the urgently ordered golden elephant arrived, his mind finally opened up. ——Perhaps because after years of baptism, this bag of yeast has become a heroic twilight? Therefore, it is not that flour needs time, but yeast needs time to generate enough gas to fill the dough and make the dough puffy. Moreover, the old yeast can no longer generate enough gas in the original amount, so even if it is It feels like a long period of time, the dough can not grow to the ideal state.
After a sudden realization, I decided to put aside the golden elephant for the time being, and use the same flour to increase the amount of yeast 2.5 times and try again. Of course, it may be a better choice to switch to young and strong yeast. However, if the bubbles blown by one person are not enough, just ask a few more people to blow, can't the same effect be achieved? Later facts proved that this assumption was correct, but because the elderly were relatively slow, the automatic program had to be interrupted when it was going to the last step, so that the yeast had enough time to generate enough bubbles.
This time just use the recipe in the instructions. Originally wanted to try different types of bread programs, such as Hefeng? See the menu program description that the European-style bread program makes low-oil, low-sugar and low-salt bread with a slightly thicker and slightly crispy crust; while the Hefeng program has a soft, thin crust and more sugar-containing oil and juice. Look at the recipes for different breads. In fact, the amount of sugar, oil and salt is basically the same, only the other two or three recipes are slightly different. The inference-different types of bread, the main difference lies in the production, rather than. . . formula? In that case, choose a European style with a thicker skin. Let's change the taste, that peanut bread feels very tempting, but unfortunately, it seems that dogs cannot eat peanuts? Forget it, less is more, and the simplest is rich. Here is the simplest soy milk bread. But, as usual, reduce salt and add sugar
