1. Measure the soy in a measuring cup, wash it, put it into the wall-breaking machine, add an appropriate amount of water, and start the pure soy milk program
2. Pour out after finishing, actually use 35 grams of soy milk
3. Mix whipped cream, egg yolk, powdered sugar, and low-gluten powder evenly
4. Add soy milk and mix well
5. Pour into the egg tart crust, into the middle layer of the preheated oven, and bake for 15 minutes at 200 degrees.
6. The surface bulges, move to the upper layer and bake for 5 minutes to color
