Soy Milk Pasta

Soy Milk Pasta

by Connie Chen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Traditional pasta is eaten with red sauce pasta and white sauce pasta. Red sauce refers to tomato-based meat sauce pasta, and white sauce is white sauce seafood pasta made with cheese and butter. In summer, I want to eat refreshing, low-fat, and use soy milk instead of butter and cheese. This change makes adults and children eat more happily.

Ingredients

Soy Milk Pasta

1. 100 grams of soybeans are soaked for more than 4 hours in advance

Soy Milk Pasta recipe

2. Put the soaked soybeans and water into the soymilk machine

Soy Milk Pasta recipe

3. Press the "non-filtered wet beans" function button of the soymilk machine

Soy Milk Pasta recipe

4. After the soymilk machine works, there will be delicate soymilk

Soy Milk Pasta recipe

5. Peel and slice carrots, wash the greens, and cut the winter melon into diced winter melon

Soy Milk Pasta recipe

6. Wash the crab sticks and shrimps, marinate for a while with salt, white pepper and cooking wine

Soy Milk Pasta recipe

7. Boil the water in a saucepan, put the fusilli pasta, salt and olive oil, cook for 8-10 minutes, rinse with cold water and set aside

Soy Milk Pasta recipe

8. Heat the oil in a wok and sauté the shrimp and crab sticks, turn the color, and serve.

Soy Milk Pasta recipe

9. Heat the oil in the wok again to saute the garlic, add green vegetables, diced winter melon and carrot slices

Soy Milk Pasta recipe

10. After sautéing the diced vegetables, add soy milk

Soy Milk Pasta recipe

11. Add shrimp, crab sticks and pasta and boil

Soy Milk Pasta recipe

12. Just add salt to taste before turning off the heat

Soy Milk Pasta recipe

Tips:

1 The soy milk is filtered at the end, and the delicate soy milk has a better taste
2 Add salt and olive oil to cook pasta
3 The vegetables you put can be put according to your preference

Comments

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