Name: Soy Milk Pasta
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 100g Fusilli Pasta; 2s vegetables; 50g carrot; 100g Winter melon; 6 pieces Crab sticks; 50g shrimp; 1000ml Plain Water; 10g garlic; 5g salt; 10ml olive oil; 10ml Cooking Wine; 2g White pepper

Soy Milk Pasta

by Connie Chen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Traditional pasta is eaten with red sauce pasta and white sauce pasta. Red sauce refers to tomato-based meat sauce pasta, and white sauce is white sauce seafood pasta made with cheese and butter. In summer, I want to eat refreshing, low-fat, and use soy milk instead of butter and cheese. This change makes adults and children eat more happily. "

Soy Milk Pasta

1. 100 grams of soybeans are soaked for more than 4 hours in advance

2. Put the soaked soybeans and water into the soymilk machine

3. Press the "non-filtered wet beans" function button of the soymilk machine

4. After the soymilk machine works, there will be delicate soymilk

5. Peel and slice carrots, wash the greens, and cut the winter melon into diced winter melon

6. Wash the crab sticks and shrimps, marinate for a while with salt, white pepper and cooking wine

7. Boil the water in a saucepan, put the fusilli pasta, salt and olive oil, cook for 8-10 minutes, rinse with cold water and set aside

8. Heat the oil in a wok and sauté the shrimp and crab sticks, turn the color, and serve.

9. Heat the oil in the wok again to sauté the garlic, add green vegetables, diced winter melon and carrot slices

10. After sauteing the diced vegetables, add soy milk

11. Add shrimp, crab sticks and pasta and boil

12. Just add salt to taste before turning off the heat

Tips:
1 The soy milk is filtered at the end, and the delicate soy milk has a better taste
2 Add salt and olive oil to cook pasta
3 The vegetables you put can be put according to your preference