Soy Milk Pudding

Name: Soy Milk Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried soybeans; Some Strawberry jam; 600ml Shimizu; 100ml milk; 30g Sugar; 2 tablets Gelatine Tablets

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Seeing that my friends are making soy milk pudding, I was also curious about the taste, so I bought gelatine tablets, soaked the soybeans and decided to give it a try.
Although it is hot, making food in an air-conditioned room is also a kind of relaxation and enjoyment. From picking beans to making soy milk, until ready, put it in the refrigerator and cook while listening to music. It is really pleasant, especially when you cook. Afterwards, pour strawberry jam on the pudding, scoop it up with a small spoon and serve it in the mouth. It feels cool and refreshing, with a strong soy milk flavor mixed with the sweetness of strawberry jam, the taste is really good, especially suitable for hot summer taste! It's not in vain I am busy! Friends who have a soymilk machine at home quickly do it! "

Ingredients

50g Dried Soybeans
Some Strawberry Jam
600ml Shimizu
100ml Milk
30g Sugar
2 tablets Gelatine Tablets

Soy Milk Pudding

1. Prepare the ingredients: dried soybeans, strawberry jam, milk, sugar, gelatin flakes, and water.

2. First, pick out the impurities and soak the soybeans for 8 hours.

3. Then put the soaked soybeans into the soymilk machine

4. Then add 600ml of water

5. Cover the lid of the soymilk maker

6. Open the Joyoung love cooking software on the mobile phone, select my soymilk machine—F5, and click the quick soymilk.

7. Soak two gelatine tablets in cold water for two to three minutes, and the soaking is just as soft. (It’s almost done and then soak again.)

8. After the soymilk is made, the mobile phone will sound a reminder that the work is complete. Open the lid and filter the soymilk out of the bean dregs.

9. Take a cup and add 30 grams of sugar.

10. Pour the soaked gelatin tablets to control the moisture and pour them into the cup.

11. Then pour 220 ml of soy milk from which the bean dregs have been removed into a cup, and stir until the sugar and gelatin slices are completely melted.

12. Add 100ml of milk and mix well

13. Then divide the mixed liquid into several small cups

14. Put the lid in the refrigerator freezer

15. When the liquid has solidified, you can take it out of the refrigerator. Open the lid and pour the strawberry jam diluted with water on the surface and start eating!

Tips:
1 If you like the tender taste, you can put a little less gelatine slices. I put two slices. I really like this taste.
2 Before doing it, you can weigh the total amount of liquid that can be placed in the small cup to be dispensed.
3 Strawberry jam is okay without dilution, but the surface is not flat. Strawberry jam can also be changed into other sauces as you like.