[soy Milk, Purple Sweet Potato, Bean Paste, Soy Milk] Full Use of Soy Milk

Name: [soy Milk, Purple Sweet Potato, Bean Paste, Soy Milk] Full Use of Soy Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; Some Frying oil; Some Red bean paste; Some Purple potato filling; Some Black and white sesame; 200g Soy milk; 2g Baking powder; 50g Sugar; 20g Corn oil

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The fried food is delicious, but I can’t eat more. My family has eaten a bit too much these days. I fried vegetarian meatballs. Yesterday I used soy milk to make the noodles. The deep-fried mochi filled with purple sweet potato and red bean paste was breaded in the past two days. The packaged spring rolls were fried together yesterday. My son likes it very much. I ate one of the buns as soon as they were out of the pot, and another one in the middle. To be honest, they were really delicious, sin! In order to see the effect when taking the photo, I cut another one and entered it in my stomach, clamoring for weight loss all day long, but couldn't make up my mind. A person who loves to eat meets an unstable heart, hey! Let's talk about weight loss when you are full! "

Ingredients

[soy Milk, Purple Sweet Potato, Bean Paste, Soy Milk] Full Use of Soy Milk

1. Prepare the raw materials;

[soy Milk, Purple Sweet Potato, Bean Paste, Soy Milk] Full Use of Soy Milk recipe

2. Put the warm soy milk into the white sugar, stir until it melts, pour the glutinous rice flour into a large bowl, add the baking powder and stir well, then pour the soy milk syrup into the glutinous rice flour;

3. Add 20 grams of corn oil and knead the dough into a smooth dough;

4. The kneaded dough is evenly divided into 16 portions;

5. Bean paste and purple potato filling are also divided into 16 parts, purple potato filling is only divided into 5, and the rest are bean paste filling (about 18 grams each);

6. Take a portion of the dough, press the flat bag into the filling, and slowly close the mouth;

7. Touch the wrapped sesame ball with a layer of water. After the pan is covered with sesame seeds, press it firmly with your hands to prevent the sesame seeds from falling off during frying;

8. Wrap all the mochi (white sesame is purple potato filling, black and white sesame is bean paste filling);

9. Pour an appropriate amount of oil into the small pot. When the oil temperature is about 60% hot, put in the hemp dough and fry it slowly. When the hemp dough slowly floats, you can remove the oil control;

10. Put the fished out hemp dough on the absorbent paper to absorb the excess oil on the surface and eat it!

Tips:
1. Those who have excessive heat and phlegm should not eat; those who have fever, cough, yellow sputum, jaundice, and abdominal distension should not eat;

2. Glutinous rice is sticky, and it is more difficult to digest if it is made into cakes. Therefore, infants, the elderly, and those with weak digestion after illness should not eat glutinous rice cakes; diabetic patients eat less or not.