Soy Milk Toast

Soy Milk Toast

by Wei-Dessert

4.8 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

4

Xuechu KT7030 toast box 1 quantity, I used Jinshan Japanese toast flour, 165 grams of soy milk, the water absorption of the flour is different, the amount of soy milk is increased or decreased as appropriate.

Ingredients

Soy Milk Toast

1. 1. The ingredients are ready. I make soymilk by myself with a soymilk machine and let it cool for use. It should be chilled in hot weather.

Soy Milk Toast recipe

2. 2. Put all the ingredients except corn oil into the bread machine to knead the dough.

Soy Milk Toast recipe

3. 3. Add corn oil after kneading to the expansion stage.

Soy Milk Toast recipe

4. 4. Knead until the film comes out.

Soy Milk Toast recipe

5. 5. Spheronization for basic fermentation

Soy Milk Toast recipe

6. 6. Fermented to 2 times the size, just dip your fingers in the flour and poke the hole without retracting

Soy Milk Toast recipe

7. 7. Divide into 2 parts, round and relax for 15 minutes

Soy Milk Toast recipe

8. 8. Roll the dough into an oval shape and turn it over

Soy Milk Toast recipe

9. 9. Fold left and right to the middle afterwards.

Soy Milk Toast recipe

10. 10. Roll it out again and thin the bottom edge.

Soy Milk Toast recipe

11. 11. Roll up from top to bottom and tighten the seal.

Soy Milk Toast recipe

12. 12. Put it in the kitchen toast box, and carry out the final fermentation in the oven.

Soy Milk Toast recipe

13. 13. Ferment until the mold is 9 minutes full. Bake for 30 minutes at the lower level of the oven at 180 degrees, and cover with tin foil in time.

Soy Milk Toast recipe

14. 14. Hot air is shaken out of the oven, and the mold can be removed and let cool.

Soy Milk Toast recipe

15. When I took the photo the next day, wrinkles appeared, haha!

Soy Milk Toast recipe

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