Soy Milk Turned into Fragrant and Smooth [blueberry Tofu]

Name: Soy Milk Turned into Fragrant and Smooth [blueberry Tofu]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 1000ml Plain Water; 40g White jelly; 20g Sugar; Some Daxi Big Blueberry Sauce

by Pig who loves to cook

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The fragrant and smooth soy milk jelly, with the sweet and sour blueberry sauce, probably not many people will dislike it. "

Ingredients

Soy Milk Turned into Fragrant and Smooth [blueberry Tofu]

1. Prepare the necessary ingredients, soak the soybeans in advance.

2. Put the soybeans and water into the soymilk machine to start the dry/wet bean program.

3. Put the white jelly in a bowl and add an appropriate amount of water.

4. Stir until the white jelly is melted and set aside.

5. After the program is over, filter the cooked soy milk.

6. Take 500 ml of soy milk into the milk pot, add sugar.

7. Pour in the white jelly paste previously adjusted, and bring to a boil on low heat.

8. After turning off the heat, pour it into a crisper about 1 cm high, use a strainer to remove bubbles, and let cool.

9. After the soy milk cools, it will condense into a smooth soy milk jelly. Use a spoon to cut into small pieces.

10. Put the soy milk into a bowl, drizzle with blueberry sauce, and the smooth blueberry tofu is done.

Tips:
Pig tips

When making soy milk jelly, don't care too much about the ratio of soy milk to white jelly. More soy milk jelly is very Q, less soy milk jelly will be smoother.

White jelly can also be replaced with gelatin flakes, isinglass powder, and agar.