Soy Milk with Ginger and Red Dates
1.
Keep the soaked soybeans and almonds in the refrigerator overnight. It is better to soak in pure water. Although dried beans can also be used to make soy milk, I prefer to use soaked soybeans, which is better for absorption.
2.
There is a walnut in the jujube, the jujube and the walnut are already there, and there is no need to remove the pit, which saves trouble.
3.
Black sesame seeds, moderate amount. Too much, it will be bitter.
4.
A small piece of peeled ginger, warm. It is just right to eat in summer, suitable for babies with weak and cold physique.
5.
Put the raw materials into the machine, put in the right amount of purified water, select the function key "soy milk", just wait and drink.
6.
Time is up, a warm cup. There is the scent of ginger and red dates, and a sip is smooth and fragrant. The aroma of beans, sesame, red dates, ginger, and a touch of almonds blend together, and the taste is rich.