Soy Milk with Red Dates and Peanuts
1.
Prepare all the ingredients.
2.
The jujube is pitted and cleaned.
3.
Use the measuring cup provided by the soymilk machine to measure a flat cup of peanuts and soybeans, the ratio is 1:1.
4.
Wash all the ingredients and pour them into the soymilk machine. Slowly add water to the soybean milk machine to the water level.
5.
Turn on the power and select the program. Because there is no pre-soaking of beans, so choose the dry bean program. Then the machine starts to make soy milk automatically.
6.
Strain the soy milk with a colander to make it taste better.
7.
The nutritious and delicious red peanut soy milk is ready.
8.
One more piece
9.
Finished picture
Tips:
1. Soy milk is not suitable for fasting. 2. Avoid drinking uncooked soy milk. 3. Do not eat soy milk with eggs. 4. Avoid drinking with drugs. Some drugs will destroy the nutrients in soy milk, such as antibiotic drugs such as tetracycline and erythromycin. 5. Soaking beans can increase the pulp yield. The longer the soaking time, the higher the pulp yield. In terms of taste, soy milk from soaked beans naturally tastes better.