Soy Milk Yogurt

Name: Soy Milk Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g soy; 1g Yogurt Bacteria; 1000ml water; 20g granulated sugar

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The preparation method of soy milk yogurt is similar to the traditional yogurt made from milk, and the soy milk yogurt made of soy milk has low fat content and cholesterol content. The vegetable protein in the soy milk yogurt is fermented and decomposed by the yogurt bacteria powder, and the absorption rate is higher.

Ingredients

Soy Milk Yogurt

1. Soak the soybeans for more than 4 hours in advance

2. Put the soybeans and water into the soymilk machine

3. Press the function key of the soymilk machine【filter-free wet beans】

4. After the soymilk machine works, there will be thick soymilk

5. Place the soy milk to cool to about 30°C, pour in the yogurt fungus powder, and mix well

6. Add 20 grams of sugar and mix well

7. Put the soy milk into the yogurt machine and keep it warm for 6-8 hours

Tips:
1 The prepared soy milk does not need to be filtered. If you want a smoother taste, you need to filter it. I personally prefer to filter it. The soy milk and yogurt made from very fine and thick soy milk taste better.
2 Soy milk must be cooled before adding yogurt bacteria powder. If there is no yogurt bacteria powder, it can be replaced with yogurt. The amount can be arbitrary. It is better to ferment for a long time in a small amount. Too much will easily become sour and affect the taste.
3 Keep the soy milk and yogurt cold and eat,