Soy Oxtail Soup

Soy Oxtail Soup

1. Wash the oxtail and cut it into large pieces. The stall owner will do it for you.

2. Blanch the oxtail in water and wash it off.

3. Blanch the oxtail in water and wash it off.

4. Wash the soybeans, carrots, onions, and horseshoes and cut them well.

5. Wash the soybeans, carrots, onions, and horseshoes and cut them well.

6. Wash the soybeans, carrots, onions, and horseshoes and cut them well.

7. Wash the soybeans, carrots, onions, and horseshoes and cut them well.

8. Add the blanched oxtail and other ingredients to a pot with water and bring to a boil. Simmer for 2 and a half hours.

9. Add the blanched oxtail and other ingredients to a pot with water and bring to a boil. Simmer for 2 and a half hours.

10. Season the stewed soup with appropriate amount of salt.

11. Season the stewed soup with appropriate amount of salt.

12. Delicious and fragrant soybean and oxtail soup.

13. Delicious and fragrant soybean and oxtail soup.

Tips:

The oxtail is stuck with a lot of sawdust, which is on the cutting board, so it has to be washed after blanching.