Soy Pork Knuckle

Soy Pork Knuckle

1. You need to buy fresh elbows, as you can see from the color, buy a slightly larger one

2. Now we deboning, it’s actually not that difficult. Just like the bones of chicken legs, we need to use a small knife or scissors to run along the edge of the bone. The big knife is not easy to handle. Be patient in this process and don’t damage the skin. Up

3. Put cold water in the pot, put the elbows and bones in the pot, put a few slices of ginger, and two spoons of cooking wine. After boiling the water, cook for three or four minutes, turn off the heat, and then use running warm water [cold water is also OK] to rinse off the foam on the top

4. Now let’s do something earth-shattering: shave your hair, and make it easier to pick after cooking. With the eyebrow trimmer I use, all the skins must be shaved. Some are invisible, small and invisible. Shave. Wash it off with warm water afterwards

5. Find a pot with a lid, pour a little more cold water, put the cleaned elbows and big bones in. The water should flow over them, and then put the ginger slices, spring onions, pepper, star anise, fragrant prepared in advance. Leaves, cinnamon

6. Then put in two spoons of Huadiao wine, turn to low heat and cover and cook for about half an hour

7. Then add a little bit of salt in it, don’t need too much, because it’s served with the sauce, there is saltiness in it, and it will cook for about 15 minutes after adding salt, prick it with chopsticks, it’s easy to penetrate it, and turn off the heat.

8. Take out the elbow and let it cool until it doesn’t feel too hot to touch. Find a clean basket cloth or a cloth or cling film that you think is clean. Roll the elbow skin outward and the meat inward. The tighter the roll, the tighter the roll. it is good. . . The rolled elbows are tied up with a rope, the tighter the tie, the better, and then put it in the refrigerator freezer overnight

9. Take it out for a while before eating the next day, remember to defrost it a little bit, so that it is easier to cut, [the other thing is that you sharpen the knife quickly in advance, so that you can make up for your lack of knife skills, haha, I’m Lei Feng] It is not easy to cut if completely defrosted. . .

10. Now let’s start the seasoning: find a small bowl, add chopped garlic, minced ginger, minced green onion, add a little sesame oil, red oil, and fried chili oil, a little steamed fish drum oil, a little raw Smoke, salt, chicken powder and then you can put whatever you like, haha

11. This kind of match looks refreshing, and you will never get tired of your elbows because of the hot weather.

12. Haha, my friend said that it was troublesome to eat, so I put the whole dip in it, it was really delicious, super Q bomb. . .

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