1. Prepare peppers, shallots, garlic, onions, tomatoes, all cut into pieces
2. Blanching noodles
3. Soak the soybeans in advance overnight
4. Diced pork
5. Heat oil in a pan, add garlic and fry until fragrant, add pork and fry until cooked, add light soy sauce, onion, green onion, water and stir evenly
6. Add soybeans
7. Add tomatoes, peppers and cook together, collect the juice over high heat
8. Just pour it on the noodles
