Soy Pork Skin Jelly
by Lily93
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. First wash the soybeans and soak in water for half an hour or one night in advance
2. Wash the pigskin, then boil hot water in a small pot, add ginger slices, blanch the pigskin, pour the water
3. Cut the pig skin into small pieces with scissors
4. Then put the pork skin and soybeans in the pressure cooker
5. Prepare a filter cloth, put the bay leaf and star anise rock candy and tie it up with cotton rope
6. Then add the right amount of salt to the pig skin
7. Add light soy sauce about 3-4 tablespoons
8. A little bit more soy sauce
9. Put in the spices wrapped in filter cloth just now
10. Add hot water without pigskins, cover the pot and press for 25-28 minutes, wait for the pressure cooker to degas, open the lid, pour the pigskins into the container, cool and put in the refrigerator for half an hour or overnight
11. Just remove and cut from the refrigerator
