Soy Sauce Cake

Name: Soy Sauce Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Medium powder; 3 tablespoons Shiitake Mushroom Sauce; 3s Chives; 200g boiling water

by Yoha Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Hot noodles, the preparation time is shorter, and the taste is softer. It is more convenient and easier to use the sauce pancakes on hand.

Ingredients

Soy Sauce Cake

1. Put the flour in the basin, pour in the boiling water that has just been boiled, and stir with chopsticks while flushing

2. After the temperature of the dough is slightly lowered, knead it into a dough

3. After kneading, wrap it in plastic wrap and let it stand for about 30 minutes

4. Divide the dough into 6 portions

5. Take a portion of the dough, roll it out, and spread a layer of shiitake mushroom sauce on the dough

6. Sprinkle with chopped green onion

7. Roll up the dough

8. Roll up the dough again, turn it into a dough, squeeze it slightly

9. Put it in a saucepan, and bake it until 2 sides are golden brown.

Tips:
This is a hot noodle cake, the taste is very soft, when the pancake, put a little oil in the pan, the surface is crispy and more delicious

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