1. Put the flour in the basin, pour in the boiling water that has just been boiled, and stir with chopsticks while flushing
2. After the temperature of the dough is slightly lowered, knead it into a dough
3. After kneading, wrap it in plastic wrap and let it stand for about 30 minutes
4. Divide the dough into 6 portions
5. Take a portion of the dough, roll it out, and spread a layer of shiitake mushroom sauce on the dough
6. Sprinkle with chopped green onion
7. Roll up the dough
8. Roll up the dough again, turn it into a dough, squeeze it slightly
9. Put it in a saucepan, and bake it until 2 sides are golden brown.
Tips:This is a hot noodle cake, the taste is very soft, when the pancake, put a little oil in the pan, the surface is crispy and more delicious
