Soy Sauce Chicken

Name: Soy Sauce Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Qingyuan Chicken; 2 cloves garlic; 1 piece Millet pepper; 1 tablespoon Sesame sesame oil; 120ml Shimizu; 70ml Vishida Soy Sauce

by Merlot

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a proverb in the folks that "a chicken will be healthy in the coming year", which means that the human body needs more energy and nutrition in winter. It is necessary to eat chicken regularly for nourishment. This will not only better resist the cold, but also help the coming year. Lay a solid foundation for your health. Today I will share with you the soy sauce chicken. The soy sauce chicken is bright in color and tender and tender. It is a well-known Han Chinese specialty dish in Guangdong and belongs to Cantonese cuisine. The recipe for this dish is relatively simple, usually with soy sauce as the main ingredient, and boil it over a low heat until it absorbs the soup. "

Ingredients

1 Qingyuan Chicken
2 cloves Garlic
1 piece Millet Pepper
1 tablespoon Sesame Sesame Oil
120ml Shimizu
70ml Vishida Soy Sauce

Soy Sauce Chicken

1. After the Qingyuan chicken is slaughtered, wash and drain the water, remove the head, feet, and bottom of the chicken, then chop them into 4 portions and put them in the pot.