1. Rinse the newly acquired black music casserole, wipe off the water, and set aside.
2. Prepare the required ingredients.
3. Pour 2 tablespoons of salad oil into the casserole and heat it up on high heat.
4. Pour in all the ingredients except the chicken thighs and stir fry for a delicious flavor.
5. Pour in water (the broth is better) and seasonings, and bring to a boil.
6. Add the chicken drumsticks and bring to a boil over high heat.
7. Turn the heat to a low heat and simmer for 20 minutes, then it is ready to be eaten.
8. Soft and tasty.
9. The fragrance is blowing.
10. A delicacy for guests and friends.
Tips:Tips:
1. Turn the chicken drumsticks every 5 minutes when stewing, the color will be even, and the taste will be more even.
2. Do not use ordinary casserole to do this, especially steps 4 and 5. I use a black casserole that does not break dry or cold, so stir-frying is fine, and it is fine to add cold water directly after stir-frying.
3. For the casserole used for cooking, avoid the white circle at the bottom of the pot from absorbing water as much as possible, so it can only be rinsed, not soaked.
