Soy Sauce Chicken in Casserole

Name: Soy Sauce Chicken in Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken Chop Leg; 20g Sliced ginger; 20g Chives; 5 slices Bay leaf; 1 piece Tsaoko; 5g Cinnamon; 5g star anise; 3g pepper; 1 tablespoon Lee Kum Kee Straw Mushroom Soy Sauce; 2 tablespoons Lee Kum Kee Steamed Fish Soy Sauce; Some (clear water) Broth; 20g crystal sugar

by Pointed Lotus

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Soy sauce chicken is a famous dish in Guangdong, and it is often seen in big hotels. This time I used the newly acquired black music casserole. Not only was it easy to operate, but the meat was unexpectedly soft and delicious, and it was easy to make this famous dish. "

Soy Sauce Chicken in Casserole

1. Rinse the newly acquired black music casserole, wipe off the water, and set aside.

2. Prepare the required ingredients.

3. Pour 2 tablespoons of salad oil into the casserole and heat it up on high heat.

4. Pour in all the ingredients except the chicken thighs and stir fry for a delicious flavor.

5. Pour in water (the broth is better) and seasonings, and bring to a boil.

6. Add the chicken drumsticks and bring to a boil over high heat.

7. Turn the heat to a low heat and simmer for 20 minutes, then it is ready to be eaten.

8. Soft and tasty.

9. The fragrance is blowing.

10. A delicacy for guests and friends.

Tips:
Tips:
1. Turn the chicken drumsticks every 5 minutes when stewing, the color will be even, and the taste will be more even.
2. Do not use ordinary casserole to do this, especially steps 4 and 5. I use a black casserole that does not break dry or cold, so stir-frying is fine, and it is fine to add cold water directly after stir-frying.
3. For the casserole used for cooking, avoid the white circle at the bottom of the pot from absorbing water as much as possible, so it can only be rinsed, not soaked.