Fragrant Fried Chicken Chop Legs
1.
Cut the chicken leg on one side. Add salt, cooking wine, and pepper to marinate for 1 hour.
2.
Add the fried powder and stir well.
3.
After the oil is hot, add the chicken thighs and fry on a low fire.
4.
Turn it over.
5.
Fry until golden on both sides, and the skin is crispy and ready to be removed.
6.
It's delicious.
Tips:
If it is not coated with fried flour, it is also possible to make a paste with eggs and corn starch.