Honey Crispy Chicken Chop
1.
Thaw and rinse the chicken thighs for later use.
2.
Remove the bones of the chicken ribs, cut a few times in the thick meat, don't cut off.
3.
Add salt, pepper, and cooking wine and spread well.
4.
Cover with plastic wrap and put in the refrigerator to marinate for at least two hours.
5.
The marinated chicken is discharged into the air fryer.
6.
Fry the pot for 25 minutes at 200°, bake for 15 minutes, brush with honey, and continue to bake until the program stops.
7.
Enjoy!
Tips:
Please set the baking time and temperature flexibly according to the actual situation.