1. Ingredients.
2. Blanch chicken legs.
3. Put green onions, ginger, and star anise in the rice cooker.
4. Blanch the chicken legs with bleeding foam and wash them.
5. Add chicken legs and cordyceps flowers.
6. Add water, no chicken drumsticks.
7. Turn on the power and select the [Soup Congee] function.
8. Turn on the power and select the [Soup Congee] function.
9. Add appropriate amount of salt after the program stops, and it is ready to eat.
10. Add appropriate amount of salt after the program stops, and it is ready to eat.
11. The soup is very clear and delicious.
12. The soup is very clear and delicious.
Tips:Teenagers and children under the age of 14 should not consume cordyceps flowers for a long time.
