1. Wash the chicken legs.
2. Boneless.
3. Cut the chicken thigh with a knife a few times, don't cut it through.
4. Add salt, cooking wine, light soy sauce, cornstarch, and pepper, mix well, and marinate for 10 minutes.
5. Put the marinated chicken in the fried powder.
6. Heat up an electric baking pan, add a little oil, and put the chicken steak skin down.
7. Fry one side and turn it over.
8. Fry until golden on both sides.
9. Cut into pieces.
10. Drizzle tomato sauce and serve.
Tips:If you don't have fried flour, you can also use egg roux to wrap the chicken chops and fry them, which is as crispy and delicious.
