Fried Chicken Chop

by tgcyy

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The fried chicken steaks that are tender on the outside and inside are not fried, which not only reduces the intake of fat, but also fry some of the fat in the chicken steak itself. The method is healthier and the family can eat more safely. "

Ingredients

1 Chicken Chop Leg
1g Salt

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1 teaspoon Cooking Wine

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a little Pepper

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2 tbsp Fried Flour
a little Corn Starch
Some Cooking Oil
1 teaspoon Soy Sauce

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Some Ketchup

Fried Chicken Chop

1. Wash the chicken legs.

2. Boneless.

3. Cut the chicken thigh with a knife a few times, don't cut it through.

4. Add salt, cooking wine, light soy sauce, cornstarch, and pepper, mix well, and marinate for 10 minutes.

5. Put the marinated chicken in the fried powder.

6. Heat up an electric baking pan, add a little oil, and put the chicken steak skin down.

7. Fry one side and turn it over.

8. Fry until golden on both sides.

9. Cut into pieces.

10. Drizzle tomato sauce and serve.

Tips:
If you don't have fried flour, you can also use egg roux to wrap the chicken chops and fry them, which is as crispy and delicious.

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