Honey Crispy Chicken Chop

Honey Crispy Chicken Chop

by tgcyy

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

1

Although fried chicken cutlets are delicious, eating too much fried food is not beneficial to the human body. The chicken chops I made with an air fryer not only did not increase the fat intake, but also part of the fat in the chicken was deposited. The surface of the chicken steak is brushed with honey, the color is beautiful, the taste is salty and sweet, and the taste is good.

Ingredients

Honey Crispy Chicken Chop

1. Thaw and rinse the chicken thighs for later use.

Honey Crispy Chicken Chop recipe

2. Remove the bones of the chicken ribs and cut a few cuts in the thicker parts.

Honey Crispy Chicken Chop recipe

3. Add salt, cooking wine, and pepper, and mix well.

Honey Crispy Chicken Chop recipe

4. Cover with plastic wrap and marinate in the refrigerator for 2 hours.

Honey Crispy Chicken Chop recipe

5. Place the marinated chicken steak skin side down into the air fryer. 200°, timed for 30 minutes.

Honey Crispy Chicken Chop recipe

6. Turn it over in the middle and brush with honey. Bake until the chicken steaks are lightly browned and cooked through.

Honey Crispy Chicken Chop recipe

7. Drizzle tomato sauce and serve.

Honey Crispy Chicken Chop recipe

Tips:

Please set the heating time and temperature flexibly according to the size of the chicken.

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