Soy Sauce Chicken Sticks

Name: Soy Sauce Chicken Sticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8-10 Chicken Wing Root; 2 tablespoons ketchup; 1 tablespoon Cooking Wine; 3 pieces shallot; 1 tablespoon Sugar; Some oil; Some salt; 3 pieces ginger; 3 pieces garlic

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chicken wings are one of the most tender and delicious parts of the whole chicken body, and are commonly found in many dishes or snacks. Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective on blood vessels, skin and internal organs; and it contains a large amount of vitamin A, which is good for vision, growth, epithelial tissue and bone development, and sperm production. And the growth and development of the fetus are necessary. Among chicken wings, chicken wing root is the most economical part, and it is also a very popular ingredient. It tastes good and can be bought and eaten often.

Today's "sauce-boiled chicken sticks" is made from chicken wing roots. The roots of the chicken wings are changed into a stick shape, which is more convenient for children to eat. As for soy sauce, I use two sauces: one is tomato sauce and the other is hoisin sauce. The combination of the two sauces can enhance the color and freshness of the chicken wing roots, and the taste is mellow, but we should remind everyone that , Take more time to let it marinate and taste, I usually marinate in the morning, put it in the refrigerator, and then come back to make it after get off work. A lot of delicious, it takes more time. . . "

Ingredients

8-10 Chicken Wing Root
2 tablespoons Ketchup
1 tablespoon Cooking Wine
3 pieces Shallot
1 tablespoon Sugar
Some Oil
Some Salt
3 pieces Ginger
3 pieces Garlic

Soy Sauce Chicken Sticks

1. Put the roots of the chicken wings in the basin, then add the onion, ginger and garlic slices, tomato sauce, hoisin sauce, cooking wine, salt and other seasonings;

2. Wear disposable gloves to help her massage;

3. Then use a fork to pierce some small holes on the surface to taste, turn it a few times and set aside to marinate for half an hour;

4. Then use scissors to fry the chicken skin under the root of the chicken wings;

5. Turn the whole chicken down to form a small stick and mallet shape, exposing the bones of the chicken;

6. Put it in the marinated sauce and continue to marinate for half an hour;

7. Heat the pan, add a little oil, add the chicken sticks and fry until the bottom is golden brown, then take it out;

8. Leave a little base oil in the pot, add tomato paste and hoisin sauce to stir fry;

9. Add appropriate amount of sugar and salt to taste;

10. Put the fried chicken sticks together with the marinated sauce into it;

11. Add appropriate amount of water and cook together, bring to a boil on high heat, turn to low heat and simmer for 20 minutes;

12. Finally, turn to the fire to collect the juice;

13. Serve into the plate.

Tips:
1. First mix with tomato sauce and hoisin sauce, then add onion, ginger, garlic and other seasoning sauces to marinate; in order to be more delicious, first pierce some holes on the surface of the chicken wing root to facilitate the taste; then turn it over to make chicken sticks In the same way, the reverse side is also marinated for half an hour;
2. Use scissors to separate the flesh and bones of the chicken wing roots, so that the chicken on the top can be easily turned down, forming a small stick and mallet appearance;
3. Fry the marinated chicken wings on the one hand for setting the shape, on the other hand it can force some fat out;
4. When cooking the sauce, fry the sauce first, add sugar and salt to taste, then add an appropriate amount of water, put the chicken sticks into it, and simmer until it is cooked. Finally, the sauce can be collected over high heat.