1. The most important thing to make fried rice is that the rice must be cooked overnight. Mine was steamed at noon yesterday and kept in the refrigerator for one night. Pour the soy sauce and stir well.
2. Hot pot. When the lard suet is melted, pour in the beaten eggs and stir fry quickly. Don't scramble the eggs. Pour the rice quickly. Stir-fry over high heat for two minutes. Fry out the moisture inside.
3. Turn to low heat and stir fry slowly. Fry the rice grains into granules. Add the shallots. Stir fry a few times,
4. Add chopped cabbage. Chicken essence and pepper. Continue to stir fry.
5. Get the pot. Set the shape and sprinkle with chopped green onions. Put some celery leaves and carrots for decoration.
Tips:If there is no overnight, Chen rice. When using fresh rice, you must use harder ones.
