1. For beef, it is best to choose the front tendon meat, soak it to remove the blood!
2. Soak all the aniseed in water to remove the dust, cut the green onion, and slice the ginger together
3. Let the cold oil in a cold pot on a small fire! Put the rock sugar in it and slowly fry it to melt. Be sure to reduce the heat or the beef from the sauce will have a bitter taste! Add water to the color on the picture!
4. Then put the pre-made aniseed and all the ingredients in a pot to boil, then put it in a larger container to keep it warm, and then put the beef in it to marinate! Cover with plastic wrap and marinate for at least six hours!
5. After the marinating is complete! Put the broth with the meat in the pot and boil it on high heat and turn to low heat for 2 hours! If you like to eat dried tofu and eggs, you can also put it inside!
6. Don't take it out in a hurry after the marinade is cooked, put it in the soup for 3 hours, so that it will taste good! The beef sauce made according to this recipe is full of fragrance!
Tips:This sauced beef is simple, but it takes too much time!
The longer the marinating and stuffing time, the better. After cooling down, put it in the refrigerator. It is chewy when you eat!
