Soy Sauce Lettuce
1.
Lettuce
2.
Peel off the old skin, wash it, and drain the water
3.
Cut the lettuce into slices
4.
Place the sliced asparagus on the plate
5.
Add soy salad oil to the pot, heat up, add garlic flakes, and stir fragrant dried chilies
6.
Add in soy sauce and bring to a boil
7.
Pour the fried garlic slices and dry chili juice on the lettuce, soy sauce lettuce is ready
Tips:
Lettuce can be eaten directly, and nutrient loss after blanching affects the taste and color.