Soy Sauce Lettuce

by Happy KX

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Lettuce has a slightly cold diet, sweet and bitter taste, and returns to the intestines, stomach, spleen, and lung meridians. It has the functions of clearing heat and diuresis, eliminating accumulated qi, increasing appetite, wide intestines, laxatives, and milk. Eat some lettuce in summer, clear heat and digest food, crisp and refreshing. I recommend this vegetable lettuce with soy sauce. It is salty and spicy, crisp and refreshing, and rich in soy. If you are interested, you can feel it.

Ingredients

2 pcs Lettuce
10g Dried Chili
2 pieces Garlic

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15ml Soy Salad Oil
20ml Steamed Fish Soy Sauce

Soy Sauce Lettuce

1. Lettuce

2. Peel off the old skin, wash it, and drain the water

3. Cut the lettuce into slices

4. Place the sliced asparagus on the plate

5. Add soy salad oil to the pot, heat up, add garlic flakes, and stir fragrant dried chilies

6. Add in soy sauce and bring to a boil

7. Pour the fried garlic slices and dry chili juice on the lettuce, soy sauce lettuce is ready

Tips:
Lettuce can be eaten directly, and nutrient loss after blanching affects the taste and color.

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