Soy Sauce Noodles

Name: Soy Sauce Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Alkaline water surface; 3 tablespoons Chili oil; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; Some A wide corn beef sauce

by ai is in you Zuoyou

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Super delicious red oil noodles, simple and crude, boiled, boiled, tossed, spicy and fragrant, plus A wide corn beef sauce for minutes. Those who love noodles are worth a try. Remember to use alkaline water.
This beef sauce has large beef cubes. The noodles and bibimbap are very fragrant. They are also great to eat with steamed buns. They can also be used for cooking. It is made with real ingredients, and it is enjoyable to eat. Beef cubes and sweet and crisp corn make the taste unique, spicy and delicious.

Ingredients

150g Alkaline Water Surface
3 tablespoons Chili Oil
2 tablespoons Soy Sauce
1 tablespoon Vinegar
Some A Wide Corn Beef Sauce

Soy Sauce Noodles

1. Boil water in a pot and add the noodles

2. Stir gently while cooking

3. Cook the noodles until there is no hard heart, turn off the heat

4. Remove and filter the cold water

5. Pour the seasonings and mix

6. Serve it with the right amount of corn beef sauce

Tips:
It is best to use alkaline water noodles, the noodles are boiled and filtered through cold water, the noodles taste smooth and strong, you can add side dishes according to your personal taste