Soy Sauce Seed Shrimp

Name: Soy Sauce Seed Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g River prawns; 2 tablespoons Soy sauce; 2 tablets Sliced ginger; 2 pieces shallot; Some Salad oil; a little sesame oil

by Mother Maizi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

This season, Suzhou has a luxurious bowl of noodles called "Three Shrimp Noodles". This bowl of noodles is very seasonal and usually only lasts more than a month. Every year around the Dragon Boat Festival, the female shrimp in the rivers and lakes of Jiangnan enter the spawning period. This kind of shrimp with shrimp seeds is called "three shrimps" by Suzhou people, namely shrimp seeds, shrimp brains, and shrimps, which are noodle soup or noodles. The best "toppings". Even if a bowl of three-prawn noodles sells for 60 yuan, many diners still come to try it.
Today, I went to the vegetable farm and bought some Taihu seed shrimp. Usually it is made into brine shrimp, and today it is made into soy sauce shrimp, which is just as delicious!

Ingredients

350g River Prawns
2 tablespoons Soy Sauce

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2 tablets Sliced Ginger
2 pieces Shallot

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Some Salad Oil
a little Sesame Oil

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Soy Sauce Seed Shrimp

1. The Taihu Seed Shrimp bought back, rinse well and drain the water for later use

2. Add oil to the pan, preferably the amount used for deep-frying, and heat it up on high heat. I also put some ginger

3. Pour the seed shrimp into the pan and fry

4. See all discoloration

5. Immediately drain the oil with a colander

6. Put the fried seed shrimp on a plate

7. Add some light soy sauce

8. Add some chopped green onion

9. Add some sesame oil and salad oil to a small pot and heat it up and pour it on the chopped green onion

10. Soy Sauce Seed Shrimp Finish

Tips:
1. In addition to salted river prawns, this way of eating is also more able to taste the original taste of river prawns;
2. This method relies on light soy sauce for seasoning, so choose better quality light soy sauce!