Soy Soup Baby Vegetables

Soy Soup Baby Vegetables

1. Wash baby vegetables and set aside dried shrimps

2. Pork ribs (or big stick bones) and beef big bones are mixed and simmered for 2 hours, add salt and vinegar, no other seasonings

3. I use the very thin soy juice obtained by filtering the bean dregs and water. You can also mix the soy milk and water to make the soy juice.

4. Baby cabbage cut into 8 slices

5. Boil the cut baby cabbage in water

6. After showering, put it in a small pot

7. Take an appropriate amount of bone broth (skimming oil flowers) and mix with an appropriate amount of soy juice

8. Bring to a boil

9. Pour the soup into the baby vegetable pot and sprinkle it with dried shrimps. The small pot can also be placed on the alcohol stove to drink the soup while heating. It is very warm!

Tips:

When cooking the bone soup and boiling baby dishes, the salt has been spared, so no extra salt was added.

The soup is fragrant and has a bean aroma, and the baby dishes list is sweet!