Soy Stewed Pork Knuckle

Name: Soy Stewed Pork Knuckle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g soy; Some Shimizu; Some oil; Some salt

by A bowl of porridge

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Soybeans are known as the "King of Beans" and are called "plant meat" and "green cows". They have the richest nutritional value. Dry soybeans contain about 40% of high-quality protein, which is the highest among other foods. Protein is the "building material" of the human body. Protein and its hydrolyzed amino acids and quaternary ammonium derivatives of amino acids are important nutrients for the human body and one of the three indispensable elements in the body. Modern nutrition has affirmed that all enzymes, catalysts and "motors" in living substances, are proteins; at the same time, trace elements that affect the normal physiological functions of the human body also belong to the category of proteins. Therefore, protein is the foundation of life.

Pig's feet-dry in nature and flat in taste, with tonic, kidney essence, and waist and knees.
The collagen contained in it can delay skin aging, and it can also help young people develop and slow down the effect of middle-aged and elderly osteoporosis. "

Ingredients

400g Soy
Some Shimizu
Some Oil
Some Salt

Soy Stewed Pork Knuckle

1. Prepared materials: Soybeans and pork knuckles

2. Soak the soybeans for 1 hour, preferably with more water.

3. Pick up the frying pan and put in the chopped pork knuckles,

4. After the pig's feet change color, you can start the pot.

5. Put the fried pork knuckles into the electric pressure cooker,

6. Put in the soaked soybeans,

7. The right amount of water must be clear of the ingredients.

8. Put the lid on and cook for 35 minutes. That's it. After cooking, put in an appropriate amount of salt. After overnight, clean the oil floating on it so that it doesn't feel greasy when you eat it.