Soy Trotter Soup

Name: Soy Trotter Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g soy; 500g Trotters; 2 tablespoons salt; Some ginger; 1/2 a spoon pepper

by Feifei 2005

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

I got off work early on the weekend and asked my husband to take me to the wholesale market to buy vegetables. The meat and vegetables over there are very cheap. The trotters are only a few yuan per catty. After buying two, I can eat two meals. One is used for soup. A braised pig's trotters contains collagen, which can be used for beauty.

Ingredients

180g Soy
500g Trotters
2 tablespoons Salt

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Some Ginger

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1/2 a spoon Pepper

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Soy Trotter Soup

1. Soak the soybeans in advance and wash them.

2. Blanch the trotters and set aside.

3. Add trotters, soybeans, sliced ginger and pepper to the pot.

4. Cook on the electric pressure cooker for 25 minutes.

5. When the pressure cooker is exhausted, add salt to taste.

6. Bowl.

Tips:
1. Soak the soybeans in advance, so the soaked soybeans are easier to boil.
2. Blanch the trotters to get rid of blood water and peculiar smell.
3. The hair on the trotters must be cleaned, and the tendons should be cooked for a longer time before they are soft and delicious.