Soybean and Winter Melon Soup

Name: Soybean and Winter Melon Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tube bone; Some Winter melon; Some soy; Some ginger; Some White vinegar; Some salt

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, the weather has been extremely dry, and the problem of dry mouth and tongue has been solved by changing the soup and sugar water every day.

I drank this soup for the first time at a friend’s house. When I brought it up, I thought the combination of these two ingredients was weird, but the taste was quite good. I also tried to cook a big pot myself. I like winter melon and the soft texture of soybeans. . "

Ingredients

Some Tube Bone
Some Winter Melon
Some Soy
Some Ginger
Some White Vinegar
Some Salt

Soybean and Winter Melon Soup

1. Wash the tube bones and cut into pieces.

2. Soybean head is good late soaking.

3. Cut the winter melon into pieces and slice the ginger for later use.

4. After the hot water in the pot is boiled, put the bone in the blood-removed water, remove it after about 2 minutes, and then rinse it with clean water.

5. Put all the ingredients and ginger slices into an electric pressure cooker, add an appropriate amount of water and a spoonful of white vinegar.

6. Close the lid and turn it to the soup button (the time is about half an hour).

7. After half an hour of exhausting, open the lid and add an appropriate amount of salt. Put it in a bowl and start eating.

8. If you like to drink rich soup, you can continue to heat it after opening the lid. After boiling, the soup will become rich after boiling for a while.