1. This is fresh snow red
2. The pickling is relatively simple. It is pickled. Take it out the night in advance and soak in clear water, otherwise it will be too salty.
3. Rinse repeatedly with clean water, grab off the water, and chop into dice
4. Soybeans are cooked in an electric pressure cooker in advance, put in the refrigerator, and take as soon as they are used
5. Cut potherb mustard and soybeans on a plate
6. Put a spoonful of sugar
7. Pour in an appropriate amount of sesame oil, mix well and serve
Tips:The ingredients used are all ready-made, and the pickles for breakfast are time-saving and delicious.
