1. This is fresh snow red;
2. The pickling is relatively simple, it is pickled, take it out the night in advance and soak in clear water, otherwise it will be too salty;
3. Rinse with clean water repeatedly, grab off the water, and chop into dice;
4. Cook the soybeans in an electric pressure cooker in advance, put them in the refrigerator, and take them as needed;
5. The cut potherb mustard and soybeans are placed on a plate;
6. Put a spoonful of sugar;
7. Pour in an appropriate amount of sesame oil, mix well and serve.
Tips:All the ingredients are ready-made, making pickles for breakfast, time-saving and delicious
