Soymilk Jelly
1.
Prepare the ingredients
2.
Chopped
3.
Put it in the soymilk machine
4.
Fill the low position and press the rice paste button.
5.
Filter it
6.
Very delicate
7.
Pour into the mold
8.
Do it in batches, the first one becomes frozen.
9.
Pour the skin jelly made the second time, it must be warm and cool, and make it in sequence.
10.
Take it out
11.
Just cut into pieces
Tips:
The skin jelly made by the soymilk machine is not as chewy as the traditional method, but it is also delicious. The color is beautiful, children like it, suitable for the elderly and children to eat