Soymilk Machine Version Homemade Yuba

Soymilk Machine Version Homemade Yuba

1. Wash 120 grams of dried soybeans, put them in the soymilk machine, and put water to the middle of the water line

2. Press the dry beans and start button to make soy milk

3. Soy milk is ready in 20 minutes

4. Filter the okara

5. The soy milk filtered the first time) is filtered for the second time without residue

6. The filtered soy milk is put to a boil in the pot without oil

7. Pour the boiled soy milk into a stainless steel basin

8. Put water in a large spoon and heat it up on low heat

9. After the water temperature becomes warm, put the 7 stainless steel basin in a large spoon, which is to heat it with water. As the temperature rises, a thin layer of soy milk begins to condense on the surface

10. Chop the thin skin with chopsticks

11. Clamp the thin skin completely

12. Put it on the wire rack to dry, and brush the wire rack with a layer of oil to prevent sticking

13. Air dry for 12 hours

14. Take off the dried yuba, soak it in cold water for a while, you can make the dishes you want to eat, and you can use the dried yuba directly for the stew

15. Finished product