Soymilk Machine Version Pig Skin Jelly
1.
Put the pigskin in the pot and cook for a few minutes, then remove
2.
Scrape off the grease and the skin on the back
3.
Put it in clean water and wash twice
4.
Cut the pig skin into several pieces
5.
Put it in a pot with water
6.
Put a piece of green onion and a few slices of ginger
7.
Pepper and aniseed
8.
Add cooking wine, boil on high heat, simmer for 15 minutes on low heat
9.
Remove the cooked pork skin, cut into small cubes, and pour it into the soymilk machine
10.
Pour the water used to cook the pork skin into the soymilk machine, remove the seasoning, and put a teaspoon of salt
11.
Turn on the power and press the rice paste button
12.
Apply sesame oil around the box
13.
When the time is up, pour the boiled skin jelly into the box and let it cool naturally
14.
It's frozen in the morning, QQ, cut into favorite shapes
15.
Find a small bowl to put vinegar, soy sauce, light soy sauce, chili oil
16.
Cut some minced garlic and green onion, mix well and pour on the skin jelly.
Tips:
The skin of the meat must be cleaned around the container and scented oil is used to prevent staining
