Soymilk Machine Version Pig Skin Jelly

by Mua is as light as a chrysanthemum

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s the Chinese New Year. Skin jelly is a beloved product. Mom said that it was too annoying to boil for a few hours. She also watched it. I just saw a friend using a soymilk machine to boil it. I also tried it. It’s really good. , Simple and fast, and you don’t need to look at it, just eat and cook as you like, great

Soymilk Machine Version Pig Skin Jelly

1. Put the pigskin in the pot and cook for a few minutes, then remove

2. Scrape off the grease and the skin on the back

3. Put it in clean water and wash twice

4. Cut the pig skin into several pieces

5. Put it in a pot with water

6. Put a piece of green onion and a few slices of ginger

7. Pepper and aniseed

8. Add cooking wine, boil on high heat, simmer for 15 minutes on low heat

9. Remove the cooked pork skin, cut into small cubes, and pour it into the soymilk machine

10. Pour the water used to cook the pork skin into the soymilk machine, remove the seasoning, and put a teaspoon of salt

11. Turn on the power and press the rice paste button

12. Apply sesame oil around the box

13. When the time is up, pour the boiled skin jelly into the box and let it cool naturally

14. It's frozen in the morning, QQ, cut into favorite shapes

15. Find a small bowl to put vinegar, soy sauce, light soy sauce, chili oil

16. Cut some minced garlic and green onion, mix well and pour on the skin jelly.

Tips:

The skin of the meat must be cleaned around the container and scented oil is used to prevent staining

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