1. Wash the skin of the meat.
2. Boil in a pot under cold water for 10 minutes to remove grease.
3. Dice pork skin.
4. Put it into the soymilk maker.
5. Put in an appropriate amount of water and a pinch of salt.
6. Put it in the container and refrigerate it overnight.
7. Add soy sauce, salt and laba garlic to the plate.
Tips:It is important to add an appropriate amount of water.
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