Soymilk Machine Version Skin Jelly

Soymilk Machine Version Skin Jelly

1. Prepare the pork skin.

2. Pour cold water into the pot, add the pork skin, cooking wine, green onion and ginger, and boil for five minutes.

3. Cook until the skin swells, take it out and let it warm.

4. Use a knife to scrape off the fat of the cooked meat skin, use tweezers to remove the pig hair, and then rub it several times with edible alkali and heated water to remove all the fat.

5. Cut the processed skin into small pieces.

6. You can make more at a time, freeze in the refrigerator, and take as you eat.

7. Take 100 grams of meat slices.

8. Cut a few slices of carrots.

9. Put the pork skin and carrots into the soymilk machine, put in clean water, and the amount of water reaches the bottom scale of the soymilk machine. My soymilk machine shows 700ml.

10. Choose the five grain key, some soymilk machine is the rice cereal key.

11. When the soymilk machine is working, prepare a fresh-keeping box with plastic wrap inside.

12. After the soymilk machine is finished, pour the meat skin liquid into the fresh-keeping box, let it cool, and put it in the refrigerator for one night.

13. Take out the frozen skin and cut into pieces and place on a plate.

14. Make a dip ~ minced garlic, light soy sauce, vinegar, chili oil, chicken essence, you can enjoy it.

15. Put in a few spinach, the finished product is green, you can also put other ingredients into jelly of different colors.