Soymilk Machine Version Sour Plum Soup

Soymilk Machine Version Sour Plum Soup

by Connie Chen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Sour plum soup is a popular healthy drink in summer. Since last year, I have cooked sour plum soup several times according to the recipe on the Internet. Some recipes I tried had too much ebony, a pot of sour and sour, and some did not taste like sour plum soup. I shared this time among many recipes I tried. The 【Osmanthus Sour Plum Soup】is more to my taste. This time I used a soymilk machine to make the original sour plum soup, but it takes more effort than boiling. The ebony plum must be cored and diced, and the dried hawthorn must be removed from the seeds, so that all the ingredients are broken into the sour plum soup and absorbed more thoroughly. "

Ingredients

Soymilk Machine Version Sour Plum Soup

1. Prepare all the ingredients: mint, licorice, roselle, tangerine peel and hawthorn, shredded tangerine peel

Soymilk Machine Version Sour Plum Soup recipe

2. Ebony cored and diced

Soymilk Machine Version Sour Plum Soup recipe

3. Remove all the hawthorn seeds

Soymilk Machine Version Sour Plum Soup recipe

4. Put the prepared ingredients in the soymilk machine, add water to the 1200ml mark, and soak for more than 2 hours

Soymilk Machine Version Sour Plum Soup recipe

5. Add 50 grams of rock sugar after soaking

Soymilk Machine Version Sour Plum Soup recipe

6. Press the [Healthy Soup] function button of the soymilk maker, and the soymilk maker will have a sweet and sour plum soup for relieving heat. You can sprinkle it with sweet-scented osmanthus when you taste it.

Soymilk Machine Version Sour Plum Soup recipe

Tips:

1. Ebony plum can remove oil and greasiness, hawthorn has the effects of lowering blood fat and blood pressure and clearing away heat and detoxification. Licorice can nourish the skin. Roselle, also known as roselle, can cool down heat and relieve fatigue. The effect of tangerine peel to eliminate stagnation and regulate qi.
2. Soaking all the ingredients is to make it easier to taste, and it is easier to break up when stirring
3. I think adding sweet-scented osmanthus can have a bit of floral fragrance. The dark sour plum soup is decorated with sweet-scented osmanthus to increase its color and fragrance. The aromatic substances contained in sweet-scented osmanthus can dilute sputum and promote the discharge of respiratory tract sputum, which can reduce phlegm and relieve cough. The effect of anti-asthmatic; sweet-scented osmanthus has the power of promoting qi, can relieve pain, relieve blood and stasis, and promote the excretion of intestinal turbid substances, intestinal dysentery and blood; sweet-scented osmanthus, can remove odor in the mouth, and has The effect of killing bacteria in the mouth is a good food therapy for patients with bad breath.
4. Sour plum soup can be boiled in a stainless steel pot or a casserole instead of an iron pot.
5. If pregnant women drink, take out hawthorn.
6. The summer sour plum soup is best to cool and refrigerate before drinking. The sour plum soup cooked by yourself does not contain preservatives. It is best to drink it as soon as possible and refrigerate it for no more than 5 days.

Comments

Similar recipes

Sour Plum Soup

Water, Ume, Tangerine Peel

Sour Plum Soup

Hawthorn, Tangerine Peel, Mulberry

Sour Plum Soup

Ume, Roselle, Tangerine Peel

Sour Plum Soup

Ume, Tangerine Peel, Hawthorn

Sour Plum Soup

Ume, Crystal Sugar, Hawthorn

Sour Plum Soup

Ume, Roselle, Licorice

Sour Plum Soup

Ume, Roselle, Licorice

Sour Plum Soup

Ume, Licorice, Tangerine Peel