Spaghetti
by Rice wine
Favorite
Difficulty
Easy
Time
30m
Serving
2
The more chopped tomatoes, the better
1. Chopped tomatoes and set aside
2. Sit in a pot to ignite the bottom oil, put the star anise and other condiments for frying
3. After five minutes, decan the oil, start another pot and stir-fry the beef filling with oil, then add tomatoes and continue to stir fry
4. After the water has boiled, let it boil for about eight minutes
5. Spaghetti bolognese noodle table
