Spaghetti with Creamy Mushrooms and Bacon

Name: Spaghetti with Creamy Mushrooms and Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 2 tablets bacon; 100g Mushroom; 150g after cooking pasta; 1 piece Egg yolk; a little Parmesan cheese; Some olive oil; a little White wine; Some salt; 80g onion; 2 cloves garlic; Some pepper

by As long as you work hard, everyone is a god of cook

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The noodles must be cooked with a strong sauce that has a milky flavor. The biggest difficulty is to complete it in one go. All the ingredients must be prepared beforehand, otherwise it will affect the strength and taste of the noodles. "

Spaghetti with Creamy Mushrooms and Bacon

1. Prepare all materials.

Spaghetti with Creamy Mushrooms and Bacon recipe

2. Cut the bacon onion and mushroom garlic.

3. Saute the onion and garlic in the pan, add the bacon and mushroom.

4. The pasta is boiled in 7-9 rows, and it is mixed with oil for later use. Soak it in boiling water and remove it. Be sure to bring water into the pot.