Spaghetti with Golden Egg Tomato Meat Sauce

Spaghetti with Golden Egg Tomato Meat Sauce

1. In order to save time, the pasta and tomato sauce are semi-finished products, but I always eat this brand and the taste is superb.

2. Pour an appropriate amount of clean water into the pot and boil the pasta on high heat until the pasta becomes Microsoft and a little bit hard

3. Pour in tomato meat sauce and stir fry evenly

4. Prepare quail eggs with high nutritional value

5. Beat the quail eggs into the pasta. Try not to stir them when you just beat them in to keep the original shape of the quail eggs more beautiful.

6. When the soup is thick, it can be mixed evenly to taste. Because it is a semi-finished product, the taste has been adjusted, so I didn’t add any condiments.

7. The delicious golden egg tomato meat sauce is put on the plate and decorated with butterflies to make it more attractive

8. Do you really want to have such a beautiful meal?

9. Quail eggs are not only nutritious, they taste great

10. The fragrant pasta with a refreshing orange, a glass of fresh milk and small snacks are simply standard.

11. The mouth of the pasta leaves the lips and teeth with an endless aftertaste

12. Best choice for supper and breakfast

13. This kind of breakfast is the motivation for the baby to start a beautiful day

Tips:

Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste.
The shape of pasta varies according to the type. In addition to the straight noodles that the Chinese consider to be noodles, there are also screw-shaped, bent-tube, butterfly-shaped, hollow-shaped, and shell-shaped hundreds of varieties.