Spaghetti with Korean Spicy Sauce and Cabbage

Name: Spaghetti with Korean Spicy Sauce and Cabbage
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g pasta; 50g cabbage; 40g Ham; 25g carrot; 20g butter; 40g onion; 5g garlic; Some Korean Sweet and Sour Sauce

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It's late at night, please have a plate of spaghetti cabbage with Korean spicy sauce.

Cabbage is a common vegetable in the Northeast. Its nutritional value is almost the same as that of Chinese cabbage. The content of vitamin C is about twice as high. It is also an anti-cancer food and is rich in fiber.

It is often found in dishes in Korean dramas, such as miso soup, fried rice cakes, and fried cabbage. It is also a frequent dish in Korean weight loss programs, and it is also mostly found in vegetable juices.

Supper is something that people love and hate. Especially for people who often work overtime or stay up late to chase dramas and play games, it is also indispensable. I'm too hungry if I don't eat, and I worry about obesity if I eat. What to eat is also a difficult choice, not always street food or crayfish.

Today, what I recommend to everyone is a dish of my own thinking: Korean-style hot sauce and cabbage spaghetti.

The high-fiber of cabbage is compatible with the high-protein pasta, which is delicious and not easy to get fat.

And the unique sweet and spicy fusion sauce of Han's hot sauce is wrapped in pasta, and you will find that the original Korean hot sauce and Italian noodles are like this.

The sweetness of cabbage, the tenderness of ham, the slight pungency of onion, and the refreshing springiness of pasta. After eating it, I feel deeply, no matter how rich the supper is, it is not as good as this plate of pasta~~

Ingredients

Spaghetti with Korean Spicy Sauce and Cabbage

1. Boil water in a boiling pot, add the pasta, and cook until cooked.

2. Peel the carrots and cut into strips.

3. Wash the cabbage and cut into strips.

4. Cut the onion into strips.

5. Cut garlic into slices.

6. Cut the ham into strips.

7. Remove the cooked pasta, drain the water, add a little olive oil, mix well and set aside.

8. Heat the wok, add butter, melt on low heat, add onion and garlic slices, and stir fry.

9. Add carrots and fry slightly; add cabbage and fry slightly.

10. Add the pasta and stir fry.

11. Add sweet and sour hot sauce, a little water, and stir fry.

12. Add the ham, stir-fry evenly and serve.

Tips:
1. When cooking pasta, put a little salt and olive oil before the bottom of the water after boiling to make the noodles more gluten and delicious.
2. Finally, you can add more sugar and vinegar according to your preference to make the taste stronger.