Spaghetti with Korean Spicy Sauce and Cabbage
1.
Boil water in a boiling pot, add the pasta, and cook until cooked.
2.
Peel the carrots and cut into strips.
3.
Wash the cabbage and cut into strips.
4.
Cut the onion into strips.
5.
Cut garlic into slices.
6.
Cut the ham into strips.
7.
Remove the cooked pasta, drain the water, add a little olive oil, mix well and set aside.
8.
Heat the wok, add butter, melt on low heat, add onion and garlic slices, and stir fry.
9.
Add carrots and fry slightly; add cabbage and fry slightly.
10.
Add the pasta and stir fry.
11.
Add sweet and sour hot sauce, a little water, and stir fry.
12.
Add the ham, stir-fry evenly and serve.
Tips:
1. When cooking pasta, put a little salt and olive oil before the bottom of the water after boiling to make the noodles more gluten and delicious.
2. Finally, you can add more sugar and vinegar according to your preference to make the taste stronger.