Spaghetti with Korean Spicy Sauce and Cabbage

Name: Spaghetti with Korean Spicy Sauce and Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g pasta; 50g cabbage; 40g Ham; 25g carrot; 20g butter; 40g onion; 5g garlic; Some Korean Sweet and Sour Sauce

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Cabbage is a very common vegetable in the Northeast. If there are friends who live in the countryside, they grow it at home. Its nutritional value is almost the same as that of Chinese cabbage, and its vitamin C content is about twice as high. It is also an anti-cancer food and is rich in fiber.

But when it grows up, it wraps itself layer by layer, making it look super witty~~

And the uncle farmer would spray pesticide into it when it was still the heart of the cabbage to avoid insects, but in this way, the vegetable leaves are wrapped in layers and the pesticides are not easy to volatilize.

Therefore, when we make it, we must break its scheming, cut it open and wash it layer by layer, so that it is safe to eat.

Then, the environmentally friendly organic cabbage can make you feel at ease to enjoy its rich nutrition, because there are no pesticides. And using it to make Korean-style delicacies is also very good.

Cabbage is often seen in Korean dramas, it is used in miso soup and fried rice cakes. Inspired by fried rice cakes, I suddenly thought that fried pasta should also be good. Taste it after making it, it's really delicious.

The sweet and spicy sauce is wrapped in the pasta. The sweetness of cabbage, the tenderness of ham, and the slight pungency of onion are all together, which made me feel that it was not enough after eating two plates.

When the most scheming cabbage meets the most upright straight pasta, it is like the scheming black-bellied president in the idol drama encounters a simple little sheep girl. Under the eye, it is also unexpectedly harmonious~~"

Ingredients

Spaghetti with Korean Spicy Sauce and Cabbage

1. Boil water in a boiling pot, add the pasta, and cook until cooked.

2. Peel the carrots and cut into strips.

3. Wash the cabbage and cut into strips.

4. Cut the onion into strips.

5. Cut garlic into slices.

6. Cut the ham into strips.

7. Remove the cooked pasta, drain the water, add a little olive oil, mix well and set aside.

8. Heat the wok, add butter, melt on low heat, add onion and garlic slices, and stir fry.

9. Add carrots and fry slightly; add cabbage and fry slightly.

10. Add the pasta and stir fry.

11. Add sweet and sour hot sauce, a little water, and stir fry.

12. Add the ham, stir-fry evenly and serve.

Tips:
1. When cooking pasta, put a little salt and olive oil before the bottom of the water after boiling to make the noodles more chewy and flavorful.
2. Finally, you can add more sugar and vinegar according to your preference to make the taste stronger.